Nestled in Port Douglas, Nautilus Restaurant offers an elegant dining experience beneath towering palm trees. Established in 1954, it is renowned for its Modern Australian cuisine with Asian and European influences. Signature dishes include the Whole Coral Trout, Mud Crab, and Mango Soufflé. The open-air setting provides a unique ambiance, making it ideal for romantic evenings under the stars. Open for dinner and cocktails from 5:30 pm Tuesday to Saturday, reservations are recommended to ensure a memorable dining experience.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.