Nestled in Adelaide's Botanic Gardens, the National Wine Centre of Australia is a premier destination for wine enthusiasts. Its distinctive architecture, featuring rammed earth walls and timber elements, mirrors the winemaking process. The Centre houses Australia's largest open cellar, storing up to 38,000 bottles, and offers a tasting room with over 120 wines from 55 regions. Visitors can engage in self-guided tours, guided tastings, and masterclasses led by knowledgeable sommeliers. The on-site Wined Bar serves award-winning South Australian cuisine, complementing the wine experience. Additionally, the Centre's vineyard cultivates varieties like Shiraz, Cabernet Sauvignon, and Chardonnay, enhancing its unique appeal.
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