Myra's Kitchen

Myra's Kitchen, located at 2-4 O'Connell Street in Newtown, NSW, offers a vibrant dining experience with a focus on Greek Cypriot cuisine. The menu features family recipes, including falafels made with a blend of chickpeas and broad beans, and house-made pita pockets filled with options like keftedes (Greek meatballs), sheftalia (pork and cinnamon sausages), slow-cooked lamb, and charred halloumi. Signature sauces such as skordalia, tahini, and tzatziki complement each dish. The venue also offers a selection of beverages, including KEO Premium Beer. The space is designed for both indoor and outdoor dining, with a sheltered outdoor area and a stage for live music. The upstairs area provides additional space suitable for residential or office use. The establishment operates as a one-man show, with the owner personally greeting customers, taking orders, and preparing meals, creating a warm and welcoming atmosphere.