
Mr Lee's Foods is a cozy 20-seater restaurant in Ringwood East, Melbourne, renowned for its authentic Korean comfort food. The menu features three signature dishes: house-made soondae (Korean blood sausage), steamed pork belly, and dwaeji guk bap (pork soup with rice). The soondae is crafted with glass noodles, garlic, and ginger, resulting in a mild-flavored, bouncy sausage. The steamed pork belly offers tender slices, complemented by a savory doenjang (soybean paste) dip. The pork soup is served in a hot stone bowl, topped with spring onions, garlic chives, and thin wheat noodles. Despite its minimalistic approach, the restaurant has gained a dedicated following within the Korean-Australian community, attracting patrons who appreciate its focus on quality and tradition.
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