Price on enquiry

Coles Bay, TAS

Perched atop Mount Paul within Freycinet Resort, Mount Paul Lounge offers an exceptional dining experience with panoramic views of Freycinet National Park and The Hazards. The restaurant presents a seasonal set menu that artfully blends Tasmanian produce with Japanese culinary techniques. Guests can savor dishes featuring local seafood like lobster, oysters, and abalone, complemented by fresh vegetables from the resort's garden. The ambiance is enhanced by custom-made Tasmanian timber furnishings, including a unique Huon Pine slab. Reservations are essential, with bookings required at least three days in advance to ensure availability.