Nestled on the slopes of the Mount Camel Range in Victoria's renowned Heathcote Wine Region, Mount Burrumboot Estate is a family-owned vineyard and farm. Established in 1999, the estate produces a diverse range of wines, including Shiraz, Merlot, Petit Verdot, Sangiovese, Tempranillo, Gamay, Marsanne, and Viognier. Handcrafted by winemaker Cathy Branson and her husband Andrew, the wines are made in small batches with minimal intervention, using wild yeasts and traditional French oak casks. Visitors are welcome by appointment to experience the unique terroir of the region.
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