Motherduck is a family-owned café in Goolwa, South Australia, offering a relaxed yet upmarket atmosphere. They believe that good food comes from a good place, sourcing only the freshest local ingredients. The menu caters to various dietary preferences, including vegetarian, vegan, paleo, gluten-free, raw, dairy-free, and refined sugar-free options. As a licensed establishment, Motherduck serves craft beers from local breweries, local wines, and Proud Mary coffee beans. They also offer a range of T2 teas, Loving Earth products, and elephant grass baskets from Inside Africa. Operating hours are Tuesday to Sunday, 8:00 AM to 3:30 PM, and they are closed on Mondays.
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