Mosconi

Nestled in Fortitude Valley, Mosconi offers a sophisticated dining experience within a transformed WWII Nissen hut. The interior features a curved marble-topped bar, fluted timber accents, and sage-colored walls, creating an inviting atmosphere. The menu showcases modern European cuisine, including dishes like Vanella burrata with confit leeks, Brisbane Valley quail with beetroot carpaccio and gorgonzola, and Fremantle octopus with cannellini beans and salmoriglio. An extensive wine list emphasizes Old World selections, particularly from France and Italy, complemented by Australian and Italian beers and innovative cocktails. Mosconi accommodates 65 guests indoors, with additional bar seating and 25 outdoor seats. Open Wednesday to Saturday from 12pm to late, and Sunday from 12pm to 4pm, it provides a refined setting for both casual visits and special occasions.