Morrall's Bakery

Morrall's Bakery, located at 37 Mitchell Street in Bourke, NSW, has been a cherished establishment for over 110 years, renowned for its freshly baked bread and iconic Bourke pies. The bakery's rich history began with the Morrall family and has evolved into a beloved local hub. Today, under the ownership of John and Tanya Milgate, who have deep roots in the community, it continues to uphold its tradition of quality and warmth. Patrons can enjoy a variety of baked goods, including pastries, egg and bacon rolls, and a selection of pies, all in a welcoming atmosphere. The bakery offers both dine-in and takeaway options, with facilities such as alfresco dining, ample parking, and family-friendly amenities. Whether you're a local or a visitor, Morrall's Bakery provides a delightful culinary experience that reflects the heart of Bourke.