Moonacres Kitchen

Moonacres Kitchen, situated in Robertson, NSW, just a 10-minute drive from Moonacres Farm, offers a seasonal menu crafted from organic ingredients sourced from their farm and the finest local produce. Under the guidance of head chef Stephen Santucci, who honed his skills in Italy and at Sydney's Cesare’s No Names, the kitchen emphasizes authentic Italian flavors. The bakery, established in 2017 by Dougal Muffet, is renowned for its sourdough loaves, pastries, and croissants, all made daily. The venue also hosts cooking classes and farming experiences, inviting guests to immerse themselves in the Southern Highlands' culinary traditions.