Nestled in Suttontown, South Australia, the Mondelez International facility has been crafting Philadelphia cream cheese since 1981. This plant produces approximately 20,000 tonnes of cream cheese annually, equating to around 80 million tubs. Sourcing close to 150 million litres of fresh milk from local dairy farms each year, it stands as a significant employer in the region. The facility's commitment to sustainability is evident through its efforts in reducing energy and water usage, as well as diverting food waste from landfills.
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