Moja Duck Restaurant & Bar, nestled within the Parkmore Hotel in Parkville, offers an exceptional dining experience centered around its signature Peking Duck. This iconic dish features tender, roasted duck meat with crispy skin, served with thin crepes, sliced leek, cucumbers, and homemade sauce. The duck is expertly roasted in a wood-fired oven, imparting a subtle smokiness and tantalizing aroma. Complementing the Peking Duck, the menu boasts a variety of self-selected small plates crafted from fresh, locally sourced ingredients, allowing guests to curate a personalized culinary journey. The restaurant also features private dining rooms and outdoor seating, making it an ideal venue for functions and special events.
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