Nestled within a heritage-listed building in The Barracks, Moda offers an urban Spanish steakhouse experience that celebrates the vibrancy of Spanish culture. Under the guidance of Chef-Owner Javier Codina, the menu features innovative dishes crafted from the finest seasonal produce, including shareable tapas, hearty mains, and succulent steaks cooked in the MIBRASA charcoal oven. The warm atmosphere and exceptional customer service make it a local favorite, inviting diners to savor authentic flavors and create memorable experiences.
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