Mjølner Sydney offers a unique dining experience inspired by Norse mythology, combining sophistication with revelry. The venue features a meat-forward menu and an extensive whisky collection, set in a space adorned with Viking iconography. Guests can enjoy dishes like roast bone marrow and tomahawk steak, complemented by cocktails served in Viking drinking horns. The Feasting Room, a semi-private area, accommodates up to 24 seated or 40 standing guests, making it ideal for private events. Mjølner Sydney is open Wednesday to Sunday, with varying hours.
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