Mjølner Sydney offers a unique dining experience inspired by Norse mythology, combining sophistication with revelry. The venue features a meat-forward menu and an extensive whisky collection, set in a space adorned with Viking iconography. Guests can enjoy dishes like roast bone marrow and tomahawk steak, complemented by cocktails served in Viking drinking horns. The Feasting Room, a semi-private area, accommodates up to 24 seated or 40 standing guests, making it ideal for private events. Mjølner Sydney is open Wednesday to Sunday, with varying hours.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.