Nestled in Surry Hills, Mishy's Sydney offers a vibrant dining experience with a menu that changes weekly, highlighting fresh, locally sourced ingredients. Chef Mishy personally selects produce from growers' markets, crafting dishes that are both wholesome and eco-friendly. The intimate setting features abstract artwork, creating a welcoming atmosphere. Signature offerings include King prawns with fermented chilli, garlic, and crème fraîche, and a Sunday roast that varies seasonally. For special occasions, the restaurant accommodates up to 26 guests with bespoke menus tailored to personal tastes. Operating hours are lunch only on Sunday and Tuesday from 11 am to 3 pm, and lunch and dinner Wednesday to Saturday from 11 am to 3 pm and 5:30 pm to 10 pm; closed on Mondays.
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