Mimi's, located on the middle level of Coogee Pavilion, offers a fine dining experience with a Mediterranean-inspired menu crafted from Australian ingredients. The pastel-hued dining room features large arched windows that provide stunning beach views, creating a serene coastal ambiance. The menu, curated by executive chef Jordan Toft, includes dishes like caviar pie, charred Murray cod, and suckling pig, with all breads, butters, vinegars, and cured meats made in-house. The extensive wine list features rare spirits and bottles priced over $10,000, catering to special occasions.
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