Nestled in a 19th-century converted cheese factory, Milk Haus offers a garden-to-plate dining experience on the outskirts of historic Milton. The eatery serves a curated seasonal and sustainable menu, emphasizing wholefoods and locally sourced ingredients. On-site, guests can explore a working kitchen garden, stay in the Farm Haus accommodation, browse a retail pop-up featuring Motion Ceramics, and participate in cooking classes. The dedicated team fosters a community-focused atmosphere, inviting diners to enjoy a unique South Coast experience.
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