Miki's Open Kitchen offers an intimate dining experience in Margaret River, where guests gather around the open kitchen to witness Chef Mikihito Nagai and his team prepare authentic Japanese-inspired dishes. The menu features a selection of degustation options, including Miki's 3 Degustations and Miki's Trust, each highlighting local Western Australian ingredients. Beverage pairings, such as sake, wine, and non-alcoholic options, are thoughtfully curated to complement the meal. With seating limited to 36 guests, reservations are essential to secure a spot at this sought-after establishment.
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