Perched atop Curtin House, Mesa Verde offers a vibrant fusion of traditional Mexican cuisine and contemporary Australian influences. The menu features inventive dishes like braised ox tongue tacos, kangaroo loin skewers with sour cherry chamoy, and Oaxacan spiced chocolate crème brûlée. With over 200 varieties of tequila and mezcal, the bar serves creative cocktails such as the Holy Mountain and Margarita De La Casa. The lively atmosphere is enhanced by regular DJs and events like mezcal masterclasses, making it a must-visit destination in Melbourne.
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