The EAT Festival is the Sapphire Coast's premier food event, uniting local chefs, producers, and food enthusiasts on the picturesque foreshore of Merimbula Lake. Held annually, the festival showcases the region's finest produce, including award-winning oysters, fresh seafood, and artisanal goods. Visitors can indulge in a variety of dishes, each capped at $15, from local favorites like Valentina, Bar Superette, and North of Eden Gin. The event also features live music, cooking demonstrations, and the entertaining EAT Oyster & Spoon Race. Entry is free, making it a must-visit for food lovers seeking an authentic taste of the Sapphire Coast.
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