At Melbourne Arancini, husband-and-wife duo Paul and Laura Muscara craft authentic, handcrafted arancini using a cherished three-generation family recipe. Operating since 2016, they offer a variety of flavors, including creamy chicken, leek and mushroom, spicy tomato arrabbiata, Italian sausage with broccolini, garlic prawn, and four cheese. Their award-winning bolognese ragu remains a customer favorite. Open to the public on Fridays from 11:00 AM to 2:00 PM and Saturdays from 10:00 AM to 2:00 PM, they also provide oven-ready packs for home cooking. Vegan and gluten-free options are available.
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