Nestled in the heart of Port Douglas, Melaleuca offers a modern Australian dining experience with a touch of Korean influence. The restaurant features an ambient setting with ample outdoor seating, allowing guests to enjoy the tropical nights of Port Douglas. The menu showcases contemporary Australian dishes crafted by award-winning head chef Adam Ion and his team, utilizing fresh, local produce. Melaleuca has been recognized with a Chef's Hat award from the Australian Good Food Guide, reflecting its commitment to culinary excellence.
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