Nestled within the 600-hectare Lot 101 farm in Megalong Valley, Megalong Restaurant offers a unique dining experience just two hours from Sydney. The restaurant, with seating for up to 60 guests, provides 360-degree views of the escarpment and bushland. Its menu features seasonal, multi-course meals crafted from organic produce grown on-site, including vegetables, fruits, and herbs, complemented by locally sourced meats. The dining experience is enhanced by the serene surroundings, making it an ideal destination for those seeking a farm-to-table culinary adventure.
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