Price on enquiry

Melbourne, VIC

Nestled in the basement of the historic Georges Building on Little Collins Street, Meatmaiden is Melbourne's premier destination for meat enthusiasts. This subterranean steakhouse and cocktail bar offers a unique dining experience, blending American smokehouse traditions with Australian produce. The menu features premium meats, including dry-aged O'Connor pasture-fed beef and marbled Rangers Valley Wagyu, prepared using a custom-built grill and ironbark-fired smoker. Signature dishes like the 20-hour smoked brisket and tomahawk ribeye exemplify the restaurant's commitment to quality and flavor. The industrial-chic interior, moody lighting, and open kitchen create an inviting atmosphere, complemented by inventive cocktails and a curated selection of local wines and beers. Meatmaiden is a must-visit for those seeking a memorable dining experience in Melbourne.