Meat Flour Wine, nestled in Braeside, offers a warm, family-run atmosphere where rustic Italian cuisine meets modern flair. Their menu features house-made pastas and prime steaks cooked over coal, complemented by an extensive wine selection. The venue boasts a stylish decor with recycled Oregon-lined walls and floor-to-ceiling mirrors, creating an inviting ambiance. Private dining options are available, including the Braeside Room and Courtyard Area, suitable for various events. Open daily for lunch and dinner, they encourage bookings to ensure a seamless dining experience.
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