Nestled along the River Ness in Inverness, McBain's by the River offers a warm, family-run dining experience. Helmed by husband-and-wife team Paul and Corinna McBain, the restaurant showcases a menu crafted from fresh, locally sourced ingredients. Dishes range from succulent scallops and lobster to Highland venison and 28-day matured beef. Guests can enjoy meals with picturesque river views, making it an ideal spot for both locals and visitors seeking authentic Scottish cuisine. The restaurant operates Tuesday through Saturday, offering lunch, early evening, and à la carte menus.
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