Nestled in South Australia's Limestone Coast, Mayura Station is renowned for its premium full-blood Wagyu beef, produced on fertile, rolling hills. Established in 1845, it stands as one of Australia's oldest pastoral operations. The Tasting Room offers an immersive 'paddock to plate' experience, featuring a 3 or 4-course set menu that highlights the station's finest Wagyu cuts. Guests can also enjoy the interactive Chef's Table, engaging directly with the chef as they prepare dishes. Recognized with numerous awards, including the 2018 National Best Steak Restaurant, Mayura Station provides a unique dining experience in a picturesque setting.
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