Max's Restaurant at Red Hill
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Max's Restaurant, established in 1994, is the Mornington Peninsula's original winery restaurant, offering a unique dining experience with panoramic views of the vineyard, Western Port Bay, and Phillip Island. The restaurant's glass-walled dining room provides a relaxed ambiance complemented by professional, friendly service. The seasonally changing menu focuses on local, sustainable produce, featuring dishes like mussels from Flinders, cheese from Red Hill, and berries from Main Ridge. Guests can enjoy light platters on the expansive lawns during summer or cozy up by the fireplace in winter. Max's Restaurant is an ideal destination for a relaxed lunch, romantic meal, or group celebration.
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