Mattisse Bread

Mattisse Bread, established in 2001, is renowned for its handcrafted, hearth oven-baked bread made using traditional methods and homemade wild sourdough ferments. The bakery emphasizes a slow food philosophy, producing bread without preservatives, additives, or chemicals, and offers gluten-free options. In addition to bread, Mattisse Bread provides a variety of French pastries, including authentic croissants, almond croissants, and danishes. The café serves breakfast and lunch, featuring fresh sandwiches made with local ingredients, handmade pizzas, and hot vegetarian soups. Every Friday, they offer authentic Middle Eastern-style hummus, traditionally served with pita bread, pickles, and chili.