Masseria Restaurant & Bar offers a relaxed yet refined Italian-Mediterranean dining experience in the heart of the Margaret River wine region. Helmed by esteemed chef Ben Jacob, the menu features house-made focaccia, seasonal antipasti, and a range of handmade pastas. The wine list showcases Cherubino's finest alongside a curated selection of Italian and French wines, complementing the flavors on the plate. The venue comfortably seats up to 100 guests, with a separate private dining room for up to 20 guests.
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