Mary's Underground, located at 29 Reiby Place in Sydney, is a vibrant live music venue and restaurant that continues the legacy of its predecessor, The Basement. The venue hosts larger-than-life brass bands five nights a week, creating an intimate atmosphere for music enthusiasts. The evolving European menu features dishes like Rôtisserie Duck, Lobster Australienne, and King George Whiting, complemented by a Clam Bar offering Australian-sourced seafood. An extensive wine list, curated by a top sommelier, includes over 300 bottles and 25 wines by the glass, enhancing the dining experience.
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