Nestled in La Perouse, Market Gardens La Perouse is a heritage-listed site that has been cultivating vegetables for over 150 years. Established by European settlers and later managed by Chinese immigrants, the gardens are among the oldest in New South Wales. Today, they continue to produce a variety of herbs and vegetables, including parsley, coriander, and bok choy, using traditional farming methods. The site holds significant historical, agricultural, and social value, reflecting the enduring legacy of Sydney's Chinese community.
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