Nestled in a historic colonial mansion on Serret Road, Marie Antoinette Restaurant offers an authentic Creole dining experience in Victoria, Seychelles. Established in 1972, it serves a set menu featuring traditional dishes like batter-fried parrotfish, chicken curry, tuna steak, and mango salad. The restaurant's ambiance is enriched by a beautiful spice garden and the presence of Aldabra giant tortoises. Recognized as a national monument in 2011, Marie Antoinette combines rich history with culinary tradition, making it a must-visit destination for both locals and tourists seeking genuine Seychellois cuisine.
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