Nestled in the heart of Margaret River, this iconic European-style bakery and café has been delighting locals and visitors since the 1960s. Known for its freshly baked croissants, sourdoughs, and baguettes, it offers a cozy atmosphere perfect for breakfast, brunch, or lunch. The menu features a variety of sweet and savory options, including gourmet sandwiches and quiches. Open Monday to Saturday from 7 am to 2 pm, and Sunday from 8 am to 1 pm, it also caters to events with diverse catering packages and bespoke bread and cake selections available for pre-order.
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