Manzú a Beachfront Restaurant

Manzú, meaning "friends" in the Chorotega language, is a beachfront restaurant in Santa Teresa, Costa Rica, offering panoramic ocean views and stunning sunsets. The open-air setting provides a relaxed ambiance, ideal for gatherings over breakfast, post-surf meals, barefoot lunches on the sand, sunset cocktails, or dining under the stars. The menu features Costa Rican favorites and elaborate cuisine inspired by local ingredients and traditional recipes. Signature cocktails are crafted by mixologist Esteban Lobo. The restaurant is recognized as an Ocean Friendly Business, emphasizing sustainability through practices like recycling, proper organic waste management, and avoiding single-use plastics. In 2024, Manzú was featured in The 50 Best Discovery, highlighting its iconic Rondón Stew, a creamy coconut and seafood dish. The Pura Vida Tasting Menu offers a six-course culinary journey through Costa Rica's rich flavors and traditions. Dining areas include the inside palapa, beach, and beach tables. The restaurant operates daily from 7:00 am to 9:30 pm. Reservations are recommended.