Manu's Bangalow Alimentari offers a taste of Italy in the heart of Bangalow, NSW. Founded by former Merivale chef Manu Pagliarini, the deli showcases imported European specialties, including Spanish prosciutto, Italian buffalo mozzarella, and olive oil. The menu features pre-prepared lasagne, parmigiana, panini, burrata, and aged Spanish prosciutto, all sliced with a manual meat slicer to enhance flavor. Located in a historic 1906 weatherboard shop, the deli provides a nostalgic atmosphere reminiscent of traditional Italian alimentari. Manu's Bangalow Alimentari is open Monday to Friday from 6:00 AM to 4:00 PM, and Saturday and Sunday from 7:00 AM to 4:00 PM.
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