Manildra Group, a 100% Australian family-owned agribusiness, operates the Manildra Flour Mill in Manildra, New South Wales. Established in 1952, the mill is the largest of its kind in the Southern Hemisphere, producing high-quality flour and other products. The company is dedicated to adding value to Australian industries and communities by developing, manufacturing, and delivering innovative products for the global market. Manildra Group's state-of-the-art facilities and commitment to sustainability support rural Australian communities and contribute to the company's international success.
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