Located on Flinders Street in Adelaide, Makan Wine Bar offers a unique culinary and wine-tasting experience. Founded by Ben Liew and Karl Tang, the venue features a rotating selection of local small-batch natural wines and rare international labels. The menu draws inspiration from Southeast Asian cuisines, including Indonesian, Vietnamese, Japanese, and Malaysian, with dishes like prawn doughnuts, crispy capelin, and Szechuan grilled eggplant. The loft-style ambiance includes a balcony space and live music, creating a relaxed yet energetic atmosphere. Makan is open Tuesday to Saturday, with varying hours.
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