Maharaja Epping offers a rich tapestry of Indian flavors, blending Turkish, Persian, and Afghan influences to create dishes tailored to Melbourne's palate. Spices and herbs are stone-ground traditionally, and specialties are prepared according to ancient princely house principles. Indian bread is baked in a clay Tandoori oven, enhancing its authentic taste. The restaurant provides a diverse menu, including vegan options like Vegan Vegetable Korma, and favorites such as Paneer Handi Laziz and Tandoori Chicken. Mango Lassi is a popular choice among patrons. With a 10 km delivery radius and efficient service, Maharaja Epping ensures a delightful dining experience for all.
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