Madison Kitchen + Bar offers a warm and inviting atmosphere, serving modern Australian cuisine with a global twist. Guests can enjoy meals indoors or on the al fresco deck, overlooking the hotel's lush gardens, Newcastle cityscape, and Stockton Bight. The menu features fresh, seasonal, locally sourced produce, accommodating various dietary preferences. The venue is ideal for private functions, including weddings, birthday parties, high teas, baby showers, and business dinners. Under the direction of Executive Chef Todd Hodgson, the restaurant provides a casual, comfortable, and relaxing dining experience.
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