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Nestled in the picturesque Southern Moreton Bay, Macleay Island Hotel offers a welcoming atmosphere just 200 meters from the ferry terminal. The venue features a pub, bistro, and bottle shop, serving patrons daily from 10 am to 8 pm, with extended hours on Thursday through Saturday. The bistro, Macleay Kitchen, presents a fusion of pub classics and Asian cuisine crafted by Chef Nelson, whose experience includes working with Michelin-starred chefs. Bistro service is available daily, with lunch from 11:30 am to 2 pm and dinner from 5 pm to 7:30 pm, extending to 8 pm on Thursday through Saturday.
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