Located in the heart of Canberra's Parliamentary Triangle, Louis offers a refined European dining experience within Hotel Realm. Helmed by acclaimed chef Ben Willis, the restaurant presents a menu inspired by Provence and the French Riviera, featuring dishes like spanner crab cannelloni and duck breast with lentils and beetroot. The elegant interior boasts a marble mosaic bar, private dining rooms, and an alfresco terrace with a central fireplace. Open Tuesday to Saturday for dinner and Friday for lunch, Louis provides a sophisticated setting for both casual meals and special occasions.
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