Louie, nestled just off Coogee Beach, offers a contemporary Italian dining experience with Australian influences. The minimalist interior features arched windows and a wooden door, creating an elegant atmosphere. The menu boasts dishes like tender lamb skewers, grilled king prawns, slow-cooked Wagyu brisket, and porcini ragu pappardelle. House-made gelato and tiramisu provide delightful desserts. The wine list includes Italian and local selections, complemented by signature cocktails such as burnt pineapple Margarita and French Martini. Committed to sustainability, Louie bakes its own sourdough and crafts pasta from scratch.
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