Louca's Seafood Restaurant, established in 1953, is a family-owned establishment in Adelaide's CBD, renowned for its Greek-influenced seafood dishes. The menu features both classic and modern takes on seafood, complemented by a curated wine list with local and Greek selections. The bright, modern dining space with floor-to-ceiling windows offers a relaxed atmosphere. Open for lunch Monday to Friday and dinner Monday to Saturday, Louca's also accommodates private functions and catering services.
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