
Nestled along the Goulburn River in Murchison, Victoria, Longleat Wines offers a unique winery experience. Established in 1975, the 8-hectare vineyard produces single varietal wines, including Semillon, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, and Petit Verdot. Visitors can enjoy tastings with the winemaker, Guido Vazzoler, and savor Italian-inspired dishes made from local, seasonal produce. The cellar door and café are open on weekends from 10 am to 5 pm, with bookings essential for lunch. The picturesque setting features a deck overlooking the vines and river red gums.
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