Located within the Ovolo South Yarra Hotel, Lona Misa offers a vibrant dining experience that seamlessly transitions from a café by day to a lively Latin-inspired restaurant and bar by night. Helmed by renowned Melbourne chefs Shannon Martinez and Ian Curley, the 90-seat venue presents a predominantly plant-based menu infused with Latin flavors, reflecting Martinez's Spanish heritage and experiences in New York and Los Angeles. Signature dishes include Brazilian seafood stew Moqueca, roasted padron and manchego croquetas, and pastor mushrooms grilled over charcoal on a Josper oven, complemented by an extensive selection of Latin-inspired cocktails and wines. The interior boasts bold, retro-chic design elements, featuring chequer-tiled floors, emerald and orange furnishings, and replica oil paintings, creating an intimate yet dynamic atmosphere. Open daily from 6:30 am to 11:00 pm, Lona Misa is a must-visit destination for both hotel guests and visitors seeking innovative plant-based cuisine in South Yarra.
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