Local Pizza, established in 2015, offers a unique dining experience in Berriedale, Tasmania. Their hand-stretched, wood-fired pizzas feature thin, bubbly crusts made from 100% GMO-free Tasmanian flour, topped with high-quality, locally sourced ingredients. The menu includes inventive options like the BBQ Bird and Spud Lyf, catering to various dietary preferences, including gluten-free and vegan choices. The cozy 40-seat restaurant boasts communal tables, creating a welcoming atmosphere. Fully licensed, it offers a selection of local craft beers, ciders, and Tasmanian wines. Takeaway orders are available via phone or online.
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