Nestled just west of Gingin, Local Goat spans 148 acres of Banksia woodland, offering a serene setting for its herd of goats. Each morning, Gerald hand-milks the goats, and Julie processes the milk the same day to craft a variety of artisan goat cheeses, including camembert, feta, and romano. Visitors can sample these award-winning cheeses and purchase handmade local products like soaps, sourdough crackers, and honey. The property operates sustainably and ethically, ensuring happy, healthy goats and exceptional cheese. Open Thursday to Sunday, 10 am to 4 pm.
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