Perched above Bicheno's fishing boat harbour, Lobster Shack Tasmania offers an authentic 'ocean-to-plate' dining experience. Owners Sara and Marcus, deeply rooted in the Tasmanian seafood industry, serve freshly caught Southern Rock Lobster, complemented by local wines, ciders, and Allpress Espresso coffee. The venue features a panoramic deck with stunning views of the pristine waters and a maritime museum showcasing Tasmania's fishing heritage. Open daily from 11 am to 7 pm, it also offers take-home platters and fresh seafood for home cooking.
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