Nestled in Willetton, Little Gan's offers a cozy dining experience with a modern Australian menu influenced by global cuisines. The intimate space, seating around 20 guests, is helmed by Chef-owner Richard Gan, whose culinary journey spans Michelin-starred Marea in New York and Melbourne's Stokehouse. Assisted by his partner, Tricia Chia, a Le Cordon Bleu graduate, the team crafts dishes like kingfish sashimi, beef tartare, and handmade pastas. Desserts, including muscovado and basque cheesecakes, are made in-house. The venue is BYO friendly, with bookings recommended due to its size.
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